Fried Tofu with Spicy Sesame Sauce
Tofu is not served on a regular basis in this house. The Chef hates it, and I have never eaten it in a way that is appetizing before. I came across this recipe and decided it is high time I take something healthy and throw it in some oil and make it completely unhealthy, yet delicious (note the sarcasm). In all seriousness, I ate the entire 14 ounces of it. Fried Tofu with Spicy Sesame Sauce (adapted from Food & Wine December 2010)2 tbsp soy sauce1 tbsp brown sugar1 tsp...
Read MoreSeared Salmon with Yogurt Herb Sauce
Last night was one of those nights that you do your best to use what you have on hand. Lucky for me, with the beef tartar planned for tonight, I had some really nice herbs sitting around. This dinner seemed to spark another project that I want to do (besides the Hanukkah week- December, raw and vegan month- January). Now I am determined to have myself a complete herb garden. It will happen. I am ashamed to admit this, but I was that person who bought the tubes of...
Read MoreThank you Chef Ripert!
I was very excited to try out new recipes from Eric Ripert’s newest book Avec Eric. (review to come) I decided on the Shrimp with Coconut Curry Sauce served with the Caribbean fried rice. The pair turned out amazing. I was even stopped while cleaning up the leftovers to serve more. The rice was so light and full of fruit flavors and the curry coconut sauce was perfect. The recipes came from the ‘Caymen Cookout’ section of the book, which, of...
Read MoreThe Cure ~ Not the music group
My soup official got rid of that pesky cold within 24 hours. (it couldn’t possibly be that it was just a minor 2 day cold??) NO WAY! It was my soup. starting point! The Ultra isn’t for the recipe. Spicy shrimp and noodles Adapted from cooking light November 2010 1 pound medium shrimp 1 cup water 2 cups chicken broth 1 ...
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