Cobb Salad Pizza
Ingredients1 premade thin crust pizza (I like GalloLea) Cooking spray 1/4 cup (1 ounce) crumbled blue cheese, divided 1 tablespoon extra-virgin olive oil 1 tablespoon white wine vinegar 1/2 teaspoon Dijon mustard 1/4 teaspoon black pepper, divided 2 slices applewood-smoked bacon 8 ounces skinless, boneless chicken breast cutlets 1/2 cup quartered cherry tomatoes 2 tablespoons chopped red onion 2...
Read MoreRaw Food Diet ~ Day 1
So today was THE day. And I am even sicker than yesterday. Not cool. But I stuck with it. I still had my coffee in the morning. That is the 5%-10% of our diet that will not be raw. So, remember the rules are: no animal products, and nothing that has been cooked or heated above 114 degrees. Most of the dehydrated stuff is dehydrated at 104 degrees for hours and hours. That is probably the hardest part of this diet, the prep has to be at...
Read MorePrepping for Raw Food
I decided to get a jump start on the whole raw foods diet. Only because my the Chef had a day off, and I desperately needed to shop sans kids. So, being that everything is fresh, I didn’t want my sad looking produce (thanks to the freezing weather) to sit out and get any sadder. So, with the menu I posted the other day, my prep beings. I will admit, I am optimistic and pretty excited to try something new. I am looking forward to my ungrilled cheeze and tomato,...
Read MoreGalloLea Organics Review- Homemade Pizza in 30 minutes
Lately, my blog has taken a turn in the pizza direction. I can’t explain why, just that the entire pizza concept is fabulous. Put perfect toppings on a crust and bake it to deliciousness. With fresh ingredients, there has always been a part of me that hesitates when using premade crusts. They make me feel dirty. Then one day I had a comment from Sue at GalloLea, see Chefwife Pizza Kitchen. To make a story short, I had a nice delivery on Friday, with my...
Read MoreChefwife Pizza Kitchen
Tonight- Cobb Salad Pizza As I travel down my road of actually creating mostly edible meals, I have noticed a slight trend. The pizzas I make are delicious. I have had my ups and downs with meals. And definitely had some shaky ground with desserts, but my pizzas are definite winners. This may be because the concept of a pizza is pure genius, or just because of the ingredients I have been using. (See Sausage Fig and Goat Cheese Pizza). The chicken and bacon...
Read MoreAMAZING SUCCESS! Sausage, Fig and Goat Cheese Pizza
The grilled sausage, fig, and goat cheese pizza was an amazing success. It turned out perfect. The crust was crispy, the sausage had the perfect amount of heat, the figs were juicy, the cheese was creamy, and the dressing was sweet. I altered the original recipe click here and skipped the fontina and arugula. I felt like the flavors of the goat cheese, figs, and sausage were plenty. Not to mention, the dressing has pomegranate and...
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