trials, tribulations and debacles in the kitchen

Posts Tagged "mango"

White Sangria for Summertime Inner Peace

Posted by on May 31, 2011 in Drinks, Recipes | 0 comments

White Sangria for Summertime Inner Peace

Ingredients: 2 bottles of white wine (I prefer pinot grigio) 2 oranges, peeled and sliced 1 lemons, sliced 1 limes, sliced 1 grapefruit, sliced 1 pineapple, sliced 1 honeydew, sliced 1 cantaloupe, sliced 1 bunch of green, seedless grapes 1 cup of grappa…..add more if you are having a horrible day (can be found at any liquor store) Ice Preparation: Mix it together, turn on the sprinklers and just make sure the kids stay in the yard. If you prefer your beverage sweeter, add some agave...

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Thank you Chef Ripert!

Posted by on Nov 13, 2010 in Dinner, Lunch, Recipes, Sides | 1 comment

I was very excited to try out new recipes from Eric Ripert’s newest book Avec Eric.  (review to come)  I decided on the Shrimp with Coconut Curry Sauce served with the Caribbean fried rice.  The pair turned out amazing.  I was even stopped while cleaning up the leftovers to serve more.  The rice was so light and full of fruit flavors and the curry coconut sauce was perfect.  The recipes came from the ‘Caymen Cookout’ section of the book, which, of...

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Shrimp Tacos with Cabbage, Mango, and Red Onion Salad

Posted by on Oct 23, 2010 in Uncategorized | 2 comments

Being the ♬ genius ♬ that I am, I forgot to turn my camera off last use, and ended up with a ♬ dead battery ♬.  So…..no pictures.  But, I do have one of an ugly puppy.  How’s that work for you? Anywho, the dinner was fantastic.  The Chef’s parents are in town, so I had 4 people that agreed with was great.  The favorite part seemed to be the pickled red onions, which makes sense…..since they are pickled red onions.  Nuff said. On...

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Fresh Friday Farmers Market ~ Shrimp, Mango, Avo Salad for Dinner

Posted by on Aug 27, 2010 in Lunch, Other Stuff, Recipes, Salads | 1 comment

Friday has become my favorite day of the week, not because its the end of a work week for most, but because its farmer’s market day.  Each kids gets $2 and they both spent it wisely.  A cantaloupe and a pint of strawberries.  Part of my list was greens, a mango, avocado, and some goat cheese. I came across a recipe for Shrimp, Mango and Avocado Salad with Sweet Chili-Ginger Vinaigrette and decide that is was a must for my calendar of “dinner tonight“.  I...

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