Make it Vegetarian
Are you in the mood to change your meat and potatoes family into a vegetable-loving brood? Well, you can’t trade them in, but you can transform their favorite meaty dishes into vegetarian dishes. Rather than presenting a completely unfamiliar dish to the meat-eating family, ease them into a meatless dish once or twice a week, starting with some of their familiar favorites. Chickpea Tacos 1 tbsp olive oil 1 onion, chopped 1 red pepper, chopped 1 green pepper, chopped 2 tsp minced...
Read MoreLasagna Cupcakes
Apparently I am almost a year late on this trend. Either way, they were amazing. Lasagna Cupcakes4 buttered 6 ounce ramekins (or muffins trays, smaller or larger ramekins)3/4 cup Parmegiano-Reggiano cheese1/3 box lasagna noodles, boiled until al dente1 cup ricotta2 tbsp chives, chopped8 ounces prosciutto, diced1 egg 8 ounced Fontina cheese, shreddedsalt and pepper to taste Preheat oven to 350 degrees. Sprinkle Parmesan cheese into butter ramekins and tap around until coated. In a...
Read MoreLasagna Night
I tried the Spinach, Pesto and Fontina Lasagna. I didn’t have fontina on hand, but specifically remembering The Chef telling me that Fontina was a melting cheese. I replaced it with Mozzarella. This recipe, by far, scared the daylights out of me. Every step of the way, I was sure that I was screwing something up. After I finished the “sauce”, I was delighted to find that it tasted like a certain Italian restaurant chain’s ...
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