Grilled Portabello, Tomato, Goat Cheese
Good GOD, I would eat 50 of these suckers if I had the ingredients! (Adapted from cookinglight) Ingredients 1 1/2 teaspoons bottled minced garlic mixed with 1 tbsp olive oil 4 (6-inch) pita rounds 1 (6-ounce) package portobello mushrooms 2 medium tomatoes, cut into 1/4-inch-thick slices 1/3 cup (3 ounces) goat cheese 1/2 cup chopped fresh basil Preparation Preheat a grill pan over...
Read MoreBeet and Goat Cheese Ravioli with Brown Butter Beurre Blanc
Heaven on a plate I have very high hopes for my dinner tonight. I have finished all the prep, and the sauce has been made. The only thing left is to boil the ravioli. The only concern I have is that the filling is such a staining pink color, that if one pops, they all turn pink. I will be boiling batches of 5 at a time, so as not to ruin all of them. I started the day with my ravioli maker (buy one here), 5 beautiful beets and some goat cheese from Bosky Acres. Making...
Read MoreAMAZING SUCCESS! Sausage, Fig and Goat Cheese Pizza
The grilled sausage, fig, and goat cheese pizza was an amazing success. It turned out perfect. The crust was crispy, the sausage had the perfect amount of heat, the figs were juicy, the cheese was creamy, and the dressing was sweet. I altered the original recipe click here and skipped the fontina and arugula. I felt like the flavors of the goat cheese, figs, and sausage were plenty. Not to mention, the dressing has pomegranate and...
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