Oatmeal Ginger-Blueberry Muffins…without butter-bitter-bell
Notice no “adapted from” on this recipe. I have been in the mood to experiment and take some risks in not starting from an original recipe, not having a launching point, or safety net. I totally expected these to come out like a smoldering brick….but, they are pretty good. These aren’t dessert muffins, but a breakfast muffin. They have more of a healthy, whole wheat, oatmeal and gingery taste, which in my mind is a good start to the day. So,...
Read MoreKung Pao Chicken
Last night was the first night I tried out my rice cooker that I’ve owned for over 3 years. The chef has used it, but it never crossed my hands before. I had a craving for Kung Pao chicken, and I remembered a recipe from Ancient Wisdom, Modern Kitchen. This recipe is supposed to help with anyone who has a cold, is getting over a cold, or who wants to stimulate digestion. I’m all about stimulating digestion. Recipe1 tbsp cornstarch2 tbsp water3 tbsp soy sauce1...
Read MoreDinner Party ~ 1st attempt
Well, I didn’t make it to the next round of project food blog. But, I had my dinner party anyways. Everything turned out great. Minor mistakes- (1) I accidentally added the sugar for the zeppolis with the flour, which made it scorch a bit, and absorb a ton of oil. But they were still tasty. (2) I could only find aged fontina. It didn’t melt nearly as well as it should have. But, in a nutshell, everything came out nicely. ...
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