Twist on Reuben sandwiches
This one is a keeper. Not only was it approved by my dear husband, but the kids even ate it. Not all of it, but enough to keep them growing. Turkey Meatball Reuben Subs (adapted from cooking light) 2 tsp paprika ~ I used my Spices, Inc spices1 tsp ground coriandersalt and pepper to taste1 tbsp minced garlic 1 lb ground turkeycooking spraysubmarine rolls2 cups shredded cabbage1/4 cup shredded carrots1/8 cup shredded red onions1/4 cup thousand island dressingprovolone cheese...
Read MoreShrimp Tacos with Cabbage, Mango, and Red Onion Salad
Being the ♬ genius ♬ that I am, I forgot to turn my camera off last use, and ended up with a ♬ dead battery ♬. So…..no pictures. But, I do have one of an ugly puppy. How’s that work for you? Anywho, the dinner was fantastic. The Chef’s parents are in town, so I had 4 people that agreed with was great. The favorite part seemed to be the pickled red onions, which makes sense…..since they are pickled red onions. Nuff said. On...
Read MoreOpen Faced Roast Beef Sandwiches with Cabbage Slaw and Russian Dressing
This is what the homemade horseradish was for. It was definitely worth it. The original recipe called for me to saute the cabbage which left it a bland, slightly brown color. Recipe for Open Faced Sandwich Open faced picture The Russian Dressing turned out delicious. I would NEVER (again, with the yelling) use it on a salad, though. The kick in the horseradish was perfect. I didn’t use the suggested rye bread, since I cannot stand the seeds in...
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