Vegan Naan
1 package active dry yeast (1/4 ounce) 1 cup warm water 1 1/2 tsp Ener-G 2 tbsp warm water 1/4 cup sweetener (stevia/splenda) 3 tbsp soy milk 2 tsp salt 4 1/2 cups bread flour 2 tsp minced garlic 1/4 cup Earth Balance, melted 1. In a large bowl, pour yeast into warm water and let sit for 10 minutes. 2. In a small bowl, mix Ener-G and 2 tbsp warm water. Stir well. 3. Add Ener-G mixture, sweetener, milk, and salt to yeast. 4. Gradually add four, until doughy. ON a lightly floured surface,...
Read MorePrepping for Raw Food
I decided to get a jump start on the whole raw foods diet. Only because my the Chef had a day off, and I desperately needed to shop sans kids. So, being that everything is fresh, I didn’t want my sad looking produce (thanks to the freezing weather) to sit out and get any sadder. So, with the menu I posted the other day, my prep beings. I will admit, I am optimistic and pretty excited to try something new. I am looking forward to my ungrilled cheeze and tomato,...
Read MoreTwist on Reuben sandwiches
This one is a keeper. Not only was it approved by my dear husband, but the kids even ate it. Not all of it, but enough to keep them growing. Turkey Meatball Reuben Subs (adapted from cooking light) 2 tsp paprika ~ I used my Spices, Inc spices1 tsp ground coriandersalt and pepper to taste1 tbsp minced garlic 1 lb ground turkeycooking spraysubmarine rolls2 cups shredded cabbage1/4 cup shredded carrots1/8 cup shredded red onions1/4 cup thousand island dressingprovolone cheese...
Read MoreChallah Pudding
Apparently my husband loves bread pudding. Its odd how almost 5 years of marriage, and I am still learning some of these things. Putting it more into prospective, I never gave him an option of bread pudding. There was no way I would be able to make it without burning down the house. But those days are over, and here I am with some delicious Challah pudding. What a great way to end Hanukkah. Until next year my dear Jewish readers. Challah Pudding 1/2 stick butter 2 cups milk 3...
Read MoreKofta Kebabs
Kofta Kebabs are spicy patties made from minced lamb. Very similar to meatballs, just with a huge amount of spices. They are popular in both Jewish cultures and non Jewish cultures in the Middle East and through India. The seasoning creates a perfect aromatic flavor. I served mine with the most simple salad of tomato, avocado, and red onion drizzled in olive oil and lemon juice. I was so close to mixing up the paprika and the red cayenne pepper. Good...
Read MoreChallah!
Over 13 million people will be celebrating Hanukkah this year. I have never once celebrated. Nor have I cooked a traditional Jewish dish or even eaten one for that matter. In my adventures in the kitchen I decided that I would be celebrating Hanukkah with food. I, personally, celebrate everything with food, so why not organize and theme the dinners. So….Shalom and Mazel Tov as I channel my inner baleboste. I personally can’t think of a better...
Read MoreBarbeque Chicken Burgers with Sweet Red Onions
Uh oh, the chef may possibly have some competition in the barbecue sauce category. He has been making the most delicious Carolina vinegary barbecue sauce since we’ve been married, and I have been quietly watching. It turned out fantastic. Like a brick. I may use it for a doorstop As for the chicken, on the first try, I made the fatal error of having the grill too high, and not paying any attention. That chicken was toast. It was worse than a...
Read MoreOpen Faced Roast Beef Sandwiches with Cabbage Slaw and Russian Dressing
This is what the homemade horseradish was for. It was definitely worth it. The original recipe called for me to saute the cabbage which left it a bland, slightly brown color. Recipe for Open Faced Sandwich Open faced picture The Russian Dressing turned out delicious. I would NEVER (again, with the yelling) use it on a salad, though. The kick in the horseradish was perfect. I didn’t use the suggested rye bread, since I cannot stand the seeds in...
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