Braised asstail….I mean oxtail
Let me start off by explaining something. Anyone who knows me, knows that I am the furthest from a vegetarian. I LOVE meat. All kids of meat. And as rare as a kitchen will actually serve it to me. I’ve had all sorts of odd things. I thought the tripe from my posole would have made me slightly queasy, but no. For some odd reason, the whole bone in the middle, and it saying tail, made me think of some cow swatting fleas off his butt with the tail……. You get the...
Read MoreFinally…..Chili weather is here
Busy night here. Finally, almost November, and tomorrow will actually get below 60. I have live in Texas, Florida, Park City, Utah, and now North Carolina. One of the so-called “benefits” of this area was supposed to be the seasons. So far, October 28th in the low 80′s is not a season change for me. But…dum dum dum….tomorrow night, 36 degrees. BRING IT! After making this recipe, I would add charred tomatoes, green onions...
Read MoreOpen Faced Roast Beef Sandwiches with Cabbage Slaw and Russian Dressing
This is what the homemade horseradish was for. It was definitely worth it. The original recipe called for me to saute the cabbage which left it a bland, slightly brown color. Recipe for Open Faced Sandwich Open faced picture The Russian Dressing turned out delicious. I would NEVER (again, with the yelling) use it on a salad, though. The kick in the horseradish was perfect. I didn’t use the suggested rye bread, since I cannot stand the seeds in...
Read MoreHorseradish experience
I am completely beside myself over the experience just had with horseradish. I let The Chef make sandwiches for lunch, and he settled on roast beef, cheddar, red onion, and condiments. I didn’t think to ask what it was that he was glopping on to mine. As for my background, my palate is not used to anything spicy. I have been slowly breaking myself in. This sandwich must have had 1 fourth of a cup slathered on it. It burned so bad. I felt my...
Read MoreShepherd’s Pie
Every time I go to the cheesecake factory, I order their shepherd’s pie. I tried my best to duplicate Chefwife’s Shepherd’s Pie Here’s what I started with….. The dicing, shredding the carrots, and especially whipping the potatoes worked off about half the calories consumed in this dish. You can see the steam coming off! So delicious Leftovers tonight. Relaxing time for me! Bookmark on Delicious Digg this post Recommend on Facebook share...
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