Vegan Daze 2, 3, and 4
After I chowed down on my Noddles and Chinese vegetables that I was craving the entire Raw week (which was supposed to be 2, but didn’t quite work out) I moved on to some vegan dishes. Lots of lentils, and beans. The first night wasn’t a shining moment. Lentils, caramelized onions and brown rice. It was all so beige. The suggestions for peas, carrots, and brussels sprouts were welcomed…..except I had grocery shopping for the morning and had none...
Read MoreVegan Begins
I skipped a day of posting. I think I am a bit ashamed of bailing on the whole raw thing. But I still am going with Breakfast and Lunch Raw (most of the time). Unless you have done it, you will not understand. Just to have a spoonful of cheese, one must puree nuts, garlic, lemon juice. If you want it on bread, be ready to sit 8 hours while you bread dehydrates. So, I’m a quitter, and a slacker. Whateva…… This would be why. ...
Read MoreLasagna Cupcakes
Apparently I am almost a year late on this trend. Either way, they were amazing. Lasagna Cupcakes4 buttered 6 ounce ramekins (or muffins trays, smaller or larger ramekins)3/4 cup Parmegiano-Reggiano cheese1/3 box lasagna noodles, boiled until al dente1 cup ricotta2 tbsp chives, chopped8 ounces prosciutto, diced1 egg 8 ounced Fontina cheese, shreddedsalt and pepper to taste Preheat oven to 350 degrees. Sprinkle Parmesan cheese into butter ramekins and tap around until coated. In a...
Read MoreCoconut Curry Shrimp and a broken coffee machine
I’m writing this as I sneer at my new coffee machine. I am not a happy camper. I woke up this morning to NO COFFEE. And by the way, french presses SUCK, unless they are used casually throughout the day. Too much work to begin my morning. So the Chef and I decided that we would get a new coffee machine without the espresso/cappuccino maker. Granted, I never used it, but I still want the option. Its all about the option. I tried to make my...
Read MoreRicotta Gnocchi with Peas, Prosciutto, and Mint
My first attempt at gnocchi was far from shameful. I was pretty tasty if you ask me. I didn’t like the mint….but I am not a fan of mint on anything. The Chef said the mint went well with the peas, but I made the gnocchi too big. Ricotta Gnocchi with Peas, Prosciutto, and Mint(adapted from Avec Eric) 2 cups shelled English peas1 pound potatoes, roasted, peeled and mashed1/2 cup ricotta cheese2 1/2 cups all purpose flour1 egg salt and pepper1 tsp nutmeg 4 tbsp...
Read MoreTwist on Reuben sandwiches
This one is a keeper. Not only was it approved by my dear husband, but the kids even ate it. Not all of it, but enough to keep them growing. Turkey Meatball Reuben Subs (adapted from cooking light) 2 tsp paprika ~ I used my Spices, Inc spices1 tsp ground coriandersalt and pepper to taste1 tbsp minced garlic 1 lb ground turkeycooking spraysubmarine rolls2 cups shredded cabbage1/4 cup shredded carrots1/8 cup shredded red onions1/4 cup thousand island dressingprovolone cheese...
Read MoreMushroom Knish
If you are anything like me, you have no clue what a knish is. If you do know, then kudos to you, because I was in the dark. After reading on Wikipedia, because they know everything, I learned that knish is a Eastern European snack food made popular in America by Jewish immigrants (Wikipedia). 3 tbsp butter1 onion, diced3 portabello mushroom caps, diced2/3 cups chicken stock1 eggsalt and pepper 2 cups all purpose flour2 tsp baking powder1/2 tsp salt1/2 tsp sugar1/2 cup...
Read MoreKofta Kebabs
Kofta Kebabs are spicy patties made from minced lamb. Very similar to meatballs, just with a huge amount of spices. They are popular in both Jewish cultures and non Jewish cultures in the Middle East and through India. The seasoning creates a perfect aromatic flavor. I served mine with the most simple salad of tomato, avocado, and red onion drizzled in olive oil and lemon juice. I was so close to mixing up the paprika and the red cayenne pepper. Good...
Read MoreChallah!
Over 13 million people will be celebrating Hanukkah this year. I have never once celebrated. Nor have I cooked a traditional Jewish dish or even eaten one for that matter. In my adventures in the kitchen I decided that I would be celebrating Hanukkah with food. I, personally, celebrate everything with food, so why not organize and theme the dinners. So….Shalom and Mazel Tov as I channel my inner baleboste. I personally can’t think of a better...
Read MoreFried Tofu with Spicy Sesame Sauce
Tofu is not served on a regular basis in this house. The Chef hates it, and I have never eaten it in a way that is appetizing before. I came across this recipe and decided it is high time I take something healthy and throw it in some oil and make it completely unhealthy, yet delicious (note the sarcasm). In all seriousness, I ate the entire 14 ounces of it. Fried Tofu with Spicy Sesame Sauce (adapted from Food & Wine December 2010)2 tbsp soy sauce1 tbsp brown sugar1 tsp...
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