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| Note the time…I pulled it out at 5:00 and almost gone 26 minutes later |
For all my gluten free friends, this one is for you as well.
And a recipe to go along with my Stevia in the Raw usage. Check out the giveaway if you want to try one out for yourself as well.
Apple Cranberry Cobbler
2 cups cranberries
1/4 cup stevia in the raw
3 apples, peeled and chopped
1/2 cup brown sugar
2 tbsp Gluten Free All Purpose Flour
1/3 cup orange juice
Cobbler
1 cup Gluten Free All purpose flour
1 cup stevia in the raw
1 tsp cinnamon
1 tbsp canola oil
2 tbsp water
2 tsp gluten free baking powder
1/4 cup Earth Balance (vegan butter substitute), melted
Preheat oven to 350 degrees.
In a small pot, place cranberries and stevia, heat over medium heat until the berries begin to pop and the sauce thickens. Remove from pot and add to a large bowl. Add apples, brown sugar, glour, and orange juice. Stir to coat.
In a medium bowl, whisk flour, stevia, and cinnamon. Add the egg substitute (canola oil, water and baking powder) and stir with a fork until crumbly.
In a pie pan, pour fruit filling and top with cobbler. Pour the melted Earth Balance on top. Bake 35 minutes.
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This looks amazing. I have been worried about one of my girls sugar intake, and have been wanting to use Stevia in my baking. But I had no idea whether it can be used on a 1-to-1 ratio. I also don't know if it is a good thing for a pre-diabetic diet. (I'll have to google that!) Thanks for the great recipe!
Check out the Stevia giveaway if you want a free bag….
http://www.chefwife.com/2011/01/stevia-bakers-bag-giveaway.html
Also, I got this off their website
Is Stevia Extract In The Raw safe for people with diabetes?
Yes. Stevia Extract In The Raw can easily be incorporated into the diets of people with diabetes. Stevia Extract In The Raw contains one gram of carbohydrate (by food exchange measure) and may be used in conjunction with food programs for people with diabetes as well as with guidelines for people with diabetes who use carbohydrate counting. People with diabetes are advised to check with their registered dietitian or physician.