For some reason, I have turned to this white bean salad almost every day, since I started the vegan diet. I am baffled, since I’ve had white beans maybe 10 times my entire life. The best part….the mustard that I made myself. Mixed with white wine vinager, cilantro, red onions, cherry tomatoes….delicious.
My body has rejected spinach. I used to love spinach, but took one bite of this spinach yesterday, and couldn’t even finish that bite. And NO, I am definitely NOT pregnant. I find it extremely odd how my preferences are changing so soon.
BTW- Looking forward to my goat cheese still. I still haven’t had a craving for red meat, although that is the only thing the Chef is craving. Milk and butter I couldn’t care less about. Eggs I miss, just because they are not easy to substitute in recipes. Chicken would be the only meat of my cravings.
Coming up Next week (still Vegan style):
Tofu Chimmichuri
Eggplant/Chickpea Curry
Taco Salad
Pad Thai Tofu
Cajun Beanballs and Spaghetti
Stuffed Poblanos
And
Apple/Cranberry Cobbler
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You are so brave…I could not go totally vegan. I know how hard it must be..but if it is for health reasons than we got to do what we got to do.