Peanut Butter-Banana Bread ~ Yummy Sundays

Peanut Butter-Banana Bread
6 mashed very ripe bananas
1/3 cup low fat vanilla yogurt
1/3 cup creamy peanut butter
3 tablespoons butter, melted
2 large eggs
1/2 cup granulated sugar
1/2 cup packed brown sugar

Mix well

6.75  ounces  all-purpose flour (about 1 1/2 cups)
1/4  cup  ground flaxseed
3/4  teaspoon  baking soda
1/2  teaspoon  salt
1/2  teaspoon  ground cinnamon
1/8  teaspoon  ground allspice
2  tablespoons  chopped dry-roasted peanuts

Mix and add to sugar-banana mixture.

*For those of you who do not have a kitchen scale, do not despair….I have a giveaway coming up this week for one just like this (Perfect Portions)…..the winner gets to choose white or a flashy red one*

Pour into loaf pan.

Bake at 350 for one hour, or until toothpick inserted into center comes out smooth.

For drizzle glaze- 1/3 cup confectioners sugar, 1 tbsp peanut butter, 1 tbsp milk.  Whisk and drizzle

*adapted from Cooking Light, October 2010*