trials, tribulations and debacles in the kitchen
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This holiday season, my goal is to bring “different” foods to the table. The same old turkey, stuffing, and mashed potatoes just doesn’t cut it for me anymore. My focus this year, is on desserts. I have been fortunate enough to have a huge selection of cookbooks sent to me to browse and find what will fit the needs of my family. (1) The Butch Bakery Cookbook by David Arrick This is number one on my list. These are not...
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Summertime is in full swing and grills are heating up in backyards all over the country. Grilling is a basic culinary cooking technique that requires little creativity but tons of technique. Following the rules of the pros is sure to serve up perfect steaks and grilled veggies for your family this summer. Have the proper equipment. True grilling variety requires both a gas and charcoal grill. Gas grills are convenient but limit the...
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"“I was 32 when I started cooking; up until then, I just ate.” ~ Julia Child"
This holiday season, my goal is to bring “different” foods to the table. The...
Adapted from the Eat Clean Diet Pineapple Salsa 1 pineapple, grilled 1/2 cup pears,...
Fourth of July is right around the corner, and I find myself stealing my kids fudgesicles...
